Grill - A high-quality charcoal grill designed for precise temperature control and even heat distribution, ideal for cooking lamb with delicate spices like thyme and allspice.
Spits - Stainless steel rotisserie or spit system to evenly roast the leg of lamb over the fire, providing a consistent cook throughout.
4 large garlic cloves
1 1/2 teaspoons salt
2 tablespoons olive oil
1 teaspoon finely grated fresh lemon zest
1 tablespoon fresh lemon juice
5 teaspoons minced fresh thyme
1 teaspoon black pepper
1/2 teaspoon ground allspice
1 (6 1/2- to 7-lb) bone-in leg of lamb, trimmed of all but a thin layer of fat
an instant-read thermometer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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