Leg of Lamb Grill Set/Rack - For easy handling and serving the leg of lamb while it is being grilled.
Meat Thermometer - Ensure that your leg of lamb reaches the proper internal temperature for optimal flavor and safety.
Grilling Planks - Use cedar plank to enhance the smoky, woodsy flavor of grilled leg of lamb.
Cedar Planks Set - A set that includes 4 cedar grilling planks to cook various dishes on a grill or smoker.
Romaine Leaf Trimming Tool - A handy tool for efficiently trimming and preparing romaine lettuce leaves, which will be used in this recipe.
Endive Slicer - A simple tool to evenly slice and prepare curly endive, ensuring consistent results in your recipes.
Grill Set (20") - An ideal grill set for outdoor cooking that can accommodate a leg of lamb and vegetables simultaneously.
Electric Grill - An easy, convenient alternative for grilling leg of lamb indoors or in small spaces without access to charcoal or gas grills.
Portable Grill - Perfect for small spaces and provides a versatile outdoor cooking experience suitable for grilling the leg of lamb.
Smoke Box - Adds a smoky flavor to the grilled leg of lamb using wood chips or chunks, enhancing its taste.
Cedar Plank Cooker - A dedicated cooking device designed for slow smoking and grilling on cedar planks, which could be used to prepare a leg of lamb.
1 1/2 cups dry red wine
6 tablespoons balsamic vinegar
6 tablespoons olive oil
6 tablespoons chopped fresh mint
6 large garlic cloves, pressed
1 1/2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh oregano
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1 6 1/2-pound leg of lamb, butterflied (about 5 pounds butterflied)
Nonstick vegetable oil spray
2 heads of curly endive, quartered lengthwise through core with some core left intact
3 hearts of romaine, halved lengthwise through core with some core left intact
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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