Introduction
Grilled Leg of Lamb with Ancho Chile Marinade is an exquisite dish that combines the rich, savory flavors of lamb with a hint of smokiness and spice from the ancho chile marinade. This recipe offers a unique twist to traditional lamb dishes, appealing to both meat lovers and those looking for something new on their grill.
Tips for this Recipe
For the best results with Grilled Leg of Lamb with Ancho Chile Marinade, ensure your lamb is as dry as possible to maximize flavor absorption. Marinate overnight in a fridge-safe container. Use medium-high heat when grilling for perfect char marks without overcooking the meat.
Why you will love this recipe
This Grilled Leg of Lamb with Ancho Chile Marinade stands out due to its bold flavors and the depth it adds to lamb. The marriage of ancho chile’s mild heat and smoky undertones makes for a memorable meal that will impress guests and satisfy your palate.
Ingredients
- 1/2 cup dry white wine
- 1/4 cup extra-virgin olive oil
- 8 garlic cloves, peeled
- 4 tablespoons fresh oregano leaves, divided
- 3 tablespoons ancho chile powder*
- 2 tablespoons fresh lemon juice
- 2 green onions, divided
- 1 tablespoon (packed) dark brown sugar
- 2 1/2 teaspoons coarse kosher salt
- 2 1/2 teaspoons freshly ground black pepper
- 1 4 1/2-pound boneless leg of lamb, opened flat like a book, trimmed of all fat and sinew (3 1/2 pounds after trimming)
Adviced Equipment
- Grill Set with Cast Iron Grates
- Outdoor Rotisserie Kit
- Kettle Grills
- Wood Pellet Smoker
- Grill Thermometer with Remote Probe
- Indoor Electric Griddle
- Grill Cover
- Cast Iron Skillet with Handle
- Cleaning Brushes (Stainless Steel)
- Grill Accessory Set (including Spatulas, Tongs, etc.)
- Ultra-Heavy Duty Oven Mitts
History of the Recipe
The art of grilling leg of lamb dates back centuries, with many cultures adopting and adapting this technique over time. The use of ancho chile powder in marinades is a testament to the influence of Mexican cuisine on global culinary practices, adding depth and complexity to traditional dishes such as Grilled Leg of Lamb.
Fun Facts about this Recipe
Grilled leg of lamb with ancho chile marinade is not just a delicious meal; it’s also a blend of culinary traditions. Ancho chiles, originating from Mexico, have been used in cooking for hundreds of years, and their smoky flavor complements the savory notes of lamb beautifully. Additionally, grilling techniques vary greatly across cultures but share common goals: to enhance the natural flavors of food while creating a pleasurable dining experience.