- Mixer or food processor
- Meat Tenderizer
- Cuisiniere Frying Pan (French Saucepan) or Grill-safe Skillet
- Silicone Spatula or Wooden Spoon
- Measuring Cups and Spoons
- Digital Kitchen Scale (optional)
- Grill Brush or Cleaning Tool
- Food Storage Bags or airtight containers
- Colander
- Oven Mitts or Grill Gloves
- Meat Thermometer
1 pound ground lamb
2 heaping tablespoons dry bulgur, soaked in 1 cup water until soft (about 30 minutes), then drained
2 garlic cloves, minced
1 small onion, grated and drained
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 egg
1 teaspoon ground cumin
1 teaspoon ground paprika (optional)
2 tablespoons chopped parsley
2 tablespoons chopped cilantro (optional)
2 tablespoons olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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