- Meat Grinder with Removable Stainless Steel Blade/Disk: For grinding meat or vegetables
- Small Ovenproof Casseroles: Essential for preparing dishes like lamb chops and couscous in a single cooker
- Indoor Herb Garden Kit: For fresh herbs that can enhance the flavor of both lamb and raita
- Digital Kitchen Scale: Ensuring accurate measurements for couscous, zucchini, and other ingredients
- Mandoline Slicer: For uniform slicing of zucchini and other vegetables
- Nonstick Frying Pan: Useful for cooking the lamb chops and zucchini
- Couscous Cooker: Simplifies the process of cooking couscous
- Spice Grinder: For freshly grinding spices needed for curry
- Digital Food Thermometer: To ensure the lamb chops are cooked to the proper internal temperature
- Kitchen Scissors: Useful for cutting herbs and other ingredients with precision
3/4 teaspoon curry powder
1/4 teaspoon turmeric (optional)
1/8 teaspoon cinnamon
1/2 teaspoon black pepper
1 1/2 cups water
1 1/4 teaspoons salt
2 tablespoons unsalted butter
1 1/4 cups couscous (8 oz)
1 1/4 lb (1/2-inch-thick) lamb shoulder blade chops
1 cup plain Greek yogurt
1 medium zucchini (1/2 lb), coarsely grated (about 1 cup)
1/4 teaspoon dried mint, crumbled
a well-seasoned large (2-burner) ridged grill pan
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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