Introduction
This Grilled Kale Salad with Ricotta and Plums is a vibrant, healthful dish that perfectly balances the sweetness of plums with the nutty taste of kale. Infused with extra-virgin olive oil and balsamic vinegar, this salad offers an explosion of flavors in every bite.
Tips for this recipe
To enhance the grilling experience, preheat your grill to medium-high heat. For even cooking and presentation, ensure that kale leaves are cut uniformly in size using a mandoline slicer or knife with precision.
Why you will love this recipe
This dish isn’t just about the delightful combination of ingredients; it also offers a glimpse into the innovative ways traditional components like kale can be reimagined. The grilling process elevates the natural flavors, making this salad an exciting and satisfying addition to your menu.
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 3 tablespoons balsamic vinegar
- 2 teaspoons chopped fresh thyme
- 1 teaspoon honey
- Kosher salt, freshly ground pepper
- 4 medium plums, halved, pitted, thinly sliced
- 12 large or 16 small curly kale leaves
- 3/4 cup fresh ricotta
Adviced equipments
Equipment: Vegetable Peeler, Mandoline Slicer, Grilling Plate, Salad Spinner, Chef’s Knife, Cutting Board, Stainless Steel Mixing Bowls, Prep Bowl Set, Measuring Cups and Spoons, Digital Scale (optional), Microplane Grater (optional)
History of the recipe
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Fun facts about this recipe
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