Tips for this recipe
To achieve the perfect grilled flavor, ensure that your heirloom tomatoes and mozzarella are at room temperature before assembling. This promotes even cooking and better melting of the cheese. For optimal texture in the gazpacho, refrigerate it for a couple of hours after blending to allow flavors to meld together.
Why you will love this recipe
This Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho offers a symphony of summer freshness, combining the sweetness of heirloom tomatoes with the creaminess of mozzarelöa. The smoky char from the grill and the cooling zest of gazpacho create an unforgettable taste experience that celebrates peak season produce in every bite.
Ingredients
1 pound ripe green heirloom tomatoes, cored, cut into large chunks
1 6-inch piece unpeeled English hothouse cucumber, diced
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup salted roasted Marcona almonds
2 tablespoons extra-virgin olive oil
2 large garlic cloves, peeled
1 tablespoon Champagne vinegar or other white wine vinegar
1 teaspoon (or more) coarse kosher salt
8 1/3-inch-thick slices brioche or challah, trimmed to 5×3 inches
1 8-ounce package smoked mozzarella cheese, cut into 1-inch-wide by 1/8-inch-thick slices
2 large heirloom tomatoes (preferably Brandywine), cut into 1/4-inch slices
1/4 cup (1/2 stick) butter
Adviced equipments
– Solar-powered outdoor grill with temperature control
– High-speed blender or food processor
– Large mixing bowl
– Cutting board
– Chef’s knife with serrated blade
– Measuring cups and spoons
– Wooden spoon or spatula
– Cutting board with wet paper towel underneather
– Serving platter or tray
– Sandwich bags (optional)
History of the recipe
The artful combination of heirloom tomatoes and mozzarella, with a nod to traditional Italian cooking, pays homage to the rich history of Mediterranean cuisine. This recipe captures the essence of summer in every bite, blending time-honored techniques with contemporary flavors that celebrate diversity in food culture and sustainability through the use of locally sourced produce and ingredients.
Fun facts about this recipe
Did you know? Heirloom tomatoes, like those featured in our Grilled Sandwiches with Gazpacho, are known for their rich flavor and vibrant colors, which have been preserved through selective breeding. This approach to agriculture allows us to savor the taste of generations past while looking forward to future culinary creations. Moreover, incorporating gazpacho—a dish with roots in Spain and Portugal but now enjoyed worldwide—reflects a global palate that embraces both tradition and innovation.
