Introduction
Welcome to our delectable Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions. This recipe promises a harmonious blend of smoky flavors, creamy cheese, tender frisée, and caramelized sweetness that elevates the humble sandwich to gourmet heights.
Tips for this recipe
Ensure your onions are thinly sliced for even cooking. To achieve the best flavor, let both ham and Gouda come to room temperature before assembling. Use a non-stick spray or oil when grilling to prevent sticking.
Why you will love this recipe
This sandwich offers an indulgent experience, combining the rustic charm of homemade bread with rich, smoky ham and melty Gouda. The frisée adds a delightful crunch that contrasts beautifully with caramelized onions, making each bite uniquely satisfying.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large onion, thinly sliced
- Unsalted butter, room temperature
- 4 1/3-inch-thick slices country white bread or sourdough bread
- 4 ounces thinly sliced smoked ham, divided
- 3 ounces Gouda cheese, thinly sliced, divided
- 2 large handfuls frisée, torn into bite-size pieces (about 1 cup), divided
Adviced equipments
To make these sandwiches with ease and flair:
- Kitchen Knife
- Chef’s Knife
- Cutting Board
- Grill Pan or Skillet
- Oven-Safe Plate
- Fridge
- Pot or Pan for Caramelizing Onions
- Mixing Bowl
- Serving Platter
History of the recipe
The origins of this gourmet sandwich are rooted in combining classic comfort foods with a twist. Ham and Gouda have long been staples, while caramelized onions and frisée are more modern additions that enhance the traditional open-faced sandwich concept. This fusion pays homage to both rustic simplicity and refined tastes.
fun facts about this recipe
Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions embody the essence of culinary innovation. Did you know that friesée, a French term for frisée lettuce, was popular in France during the 19th century? This recipe also celebrates how caramelization can transform an everyday ingredient like onions into something extraordinary.