Introduction
Discover the delightful fusion of grilled halloumi paired with juicy watermelon and a refreshing basil-mint oil. This recipe offers a unique twist on traditional flavors, bringing together bold Mediterranean tastes in an unforgettable culinary experience.
Tips for this Recipe
Ensure your halloumi is properly drained to achieve the perfect grill marks and texture. Use fresh, high-quality ingredients for the best taste results. Remember to let the basil-mint oil infuse before use to enhance its aromatic qualities.
Why You Will Love This Recipe
Grilled halloumi with watermelon and basil-mint oil is an adventure for your taste buds. Its bold, herby flavors contrast beautifully with the sweetness of watermelon, while the tangy cheese adds a satisfying bite. The recipe’s simplicity belies its complexity in flavor.
Ingredients
- 1/2 cup coarsely chopped fresh basil
- 3 tablespoons coarsely chopped fresh mint plus thinly sliced mint for garnish
- 1 garlic clove, coarsely chopped
- 1/2 cup extra-virgin olive oil plus more for brushing
- Kosher salt and freshly ground black pepper
- 3/4 pound cherry tomatoes on the vine
- 1 8-9-ounce package Halloumi cheese, cut crosswise into 8 slices
- 6 small triangles thinly sliced watermelon, rind removed
Adviced Equipment
ChefAlarm Plus Smart Food Alert Timer: Ensures perfectly grilled halloumi without overcooking.
Wilton Grilling Grid Set: Offers even cooking for halloumi slices. Complements both outdoor and indoor grills.
OXO Good Grips 12-Inch Grilling Skillet: Creates a crispy exterior on the halloumi cheese.
Hamilton Beach EasyClean Prep Bowl Set (3 Pieces): Ideal for marinades and mixing ingredients with precision.
KitchenAid Stand Mixer 6 Quart Artisan Series: Handy for making the basil-mint oil.
OXO Bamboo Cutting Board Set (1 x 8-inch, 1 x 12-inch): Essential for safely preparing ingredients.
AmazonBasics Chef’s Knife Set (6 Piece): Versatile and essential for cutting herbs and slicing ingredients.
Cuisinart Poultry Fryer: Useful for grilling halloumi in a controlled environment. While primarily designed for poultry, it can be adapted creatively.
OXO Good Grips Vegetable Peeler (Stainless Steel): Ensures smooth watermelon cubes without fibrous rind.
Nutrifriend Non-Toxic Silicone Grill Mitts Set (2 Pairs): Protect your hands while handling hot equipment with confidence.
History of the Recipe
This recipe intertwines centuries of culinary tradition. Halloumi cheese, a hallmark of Cyprus and Greece, has been enjoyed since ancient times. Watermelon, a quintessential summer fruit in Mediterranean cuisine, provides the freshness that complements the robust flavors of halloumi. The use of mint and basil as herbal accents is reflective of the region’s love for vibrant, garden-fresh ingredients.
Fun Facts about this Recipe
Grilled halloumi with watermelon and basil-mint oil captures a playful balance between old world charm and modern culinary trends. As the recipe gains popularity, it’s becoming an icon of contemporary Mediterranean fusion cuisine.