- T-fal Perfect Circles Grill Pan (High heat, versatile cookware)
- Grilla Pro Nonstick Combo Griddle & Oven Skillet (Durable skillet suitable for grilling and baking)
- Ballard Market Meat Thermapen PRO (Precise temperature control)
- JK Williams Professional 18 Inch Cast Iron Vegetable Basket (Ideal for roasting vegetables)
- T-fal Aluminum Cooking Mats, Set of 2 (Easy cleanup and food placement during cooking)
- Thermapen Smart Thermometer by Honeycomb (Advanced temperature accuracy for meat doneness)
- Pricegrabber Premium Cast Iron Skillet with Lid, 10-Inch (High heat cooking methods)
- OXO Good Grips Silicone Baster & Basting Brush Set (Perfect for glazes and sauces application)
- Bird's Eye Mega Whole Pepper Grinder (Freshly ground pepper enhancement in various applications)
- JK Williams 12-Inch Stainless Steel Sauté Pan (Ideal for sautéing without sticking)
1/4 cup oyster sauce
2 tablespoons balsamic vinegar
1 teaspoon grainy mustard
1/2 teaspoon hot red-pepper flakes
1 pound medium asparagus, trimmed
1 1/2 pounds flank steak
4 (10-inch) metal or wooden skewers (soak wooden skewers in water 30 minutes)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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