Recipes

Grilled Fontina with Artichokes and Mushrooms

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Grilled Fontina with Artichokes and Mushrooms

Grilled Fontina with Artichokes and Mushrooms

amanda

Equipment

  • Grill Set with Multiple Banks - Versatile set ideal for even heat distribution, suitable for grilling delicate ingredients like artichokes.

  • Cheese Slicer - Essential tool for slicing Fontina cheese uniformly.

  • Heavy-Duty Mixing Bowls (Set) - Useful for tossing vegetables or marinating ingredients before cooking.

  • Stainless Steel Tongs - Durable tools for flipping artichokes and serving food safely.

  • Spatula - Designed for handling delicate grilled mushrooms with ease.

  • Food Service Platter - Elegant platter for presenting the final dish.

  • Stainless Steel Cutting Board - Ensures safe ingredient preparation and avoids cross-contamimation.

  • Serving Spoons and Forks Set (Premium) - High-quality utensils for serving the grilled dish elegantly.

  • Heatproof Silicone Spatulas - Versatile tools for various cooking tasks, including grilling delicate items.

  • Nonstick Grill Pan (10-inch) - An indoor grilling alternative that provides even heating and easy cleanup.

  • Digital Thermometer - Monitors the internal temperature of ingredients to ensure perfect doneness.

Ingredients

  • 2 tablespoons olive oil

  • 1/2 pound mushrooms, thinly sliced

  • 1 (6-ounce) jar marinated artichoke hearts, drained and sliced

  • 8 (5- to 6-inch) slices country-style bread

  • 1/2 pound Fontina, thinly sliced

Instructions

1

Instruction 1

Heat 1 tablespoon oil in a 10-inch heavy skillet over moderately high heat, then sauté mushrooms, stirring occasionally, until tender and starting to brown, about 4 minutes. Add artichoke hearts and cook, stirring occasionally, 2 minutes. Season with salt and pepper.
2

Instruction 2

Brush 1 side of bread slices with remaining tablespoon olive oil. Turn over 4 slices, then divide mushroom mixture and cheese among them. Top with remaining slices, oiled sides up.
3

Instruction 3

Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total.
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