Introduction
Discover the vibrant flavors of the sea with this Grilled Fish with Tangerine and Marjoram. This dish combines the freshness of citrus with aromatic herbs, offering a delightful twist to traditional grilling fare.
Tips for this recipe
For an evenly cooked fish, ensure it is seasoned well before grilling. The zest from the tangerines adds brightness without overwhsawing flavor; consider using a Microplane Grater for finer zest.
Why you will love this recipe
This dish is perfect for those who appreciate the subtlety of seafood paired with bold, citrusy notes. The simplicity of ingredients ensures a clean and fresh taste that celebrates summer’s bounty.
Ingredients
- 2 1-1 1/4-pound whole porgy, gray snapper, or branzino, cleaned
- Kosher salt and freshly ground black pepper
- 8 sprigs fresh marjoram plus 1 tablespoon marjoram leaves
- 2 tangerines or small oranges, peeled, separated into segments, seeded
- 2 tablespoons olive oil
Adviced equipments
– Grill Pan – Perfect for grilling fish and imparting a charred flavor.
– Non-Stick Skillet – Useful for searing vegetables or other components of the dish.
– Zester/Microplane Grater – For finely grating tangerines to enhance flavor.
– Citrus Press – Essential for extracting juice efficiently from citruses.
– Cutting Board and Knife Set – Necessary for prepping all ingredients.
– Measuring Cups and Spoons – For precise seasoning measurements.
– Mixing Bowl – Great for mixing marinade or dressings.
– Whisk – Useful for creating homogeneous mixtures like sauces.
– Rubber Spatula – For folding in fresh herbs into the dish’s components.
– Oven-safe Cooking Dish (for baking, not grilling)
History of the recipe
The Grilled Fish with Tangerine and Marjoram is inspired by Mediterranean cooking techniques. It showcases how simple ingredients can be elevated through grilling, a method that has been perfected over generations to bring out unique flavors.
fun facts about this recipe
Marjoram, often used in Mediterranean and Middle Eastern cuisine, pairs perfectly with the citrusy notes of tangerines. Grilling fish has been a culinary staple for centuries, evolving to become not only an art form but also a healthier cooking choice due to its ability to preserve nutrients.
