Introduction
Grilled Corn with Lime-Cilantro Butter offers a burst of flavors that can transform the simple act of grilling into an exquisite dining experience. This recipe combines classic elements like charred corn on the cob with zesty lime and fresh cilantro, creating a vibrant side that complements any meal.
Tips for this Recipe
- To achieve the best grill marks on corn, rotate them halfway through cooking and brush with butter periodically.
- For a smoky flavor, consider adding wood chips to your gas grill or oven’s bottom rack if using an oven method.
- Ensure the butter is at room temperature before mixing in with other ingredients for easy blending.
- Adjust salt and lime juice to taste, as personal preferences vary.
Why You Will Love This Recipe
The Grilled Corn with Lime-Cilantro Butter is more than just a side dish; it’s an experience. The creamy, tangy butter enhances the natural sweetness of corn while the cilantro provides freshness and a touch of brightness that invigorates the palate. This recipe celebrates summer produce in its most delicious form.
Ingredients
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 tablespoon freshly squeezed lime juice
- 1/2 teaspoon lime zest
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup chopped fresh cilantro
- 12 ears fresh corn, shucked
Advised Equipment
- Kitchen Grill Set with Gas Burner (Grill)
- Convection Oven (Oven)
- Stainless Steel Grilling Pans with Lid (Grill Pan)
- Silicone Cutting Board
- Electric Griddle
- Cast Iron Skillet (Pot)
- Portable Grill
- Silicone Butter Tray
- Metal Grilling Spatula
- Microgrinder Salt Shaker
- Fresh Limes (Lime)
- Organic Cilantro (Cilantro)
History of the Recipe
The art of grilling corn dates back centuries, with indigenous peoples around the world using fire and smoke to cook this staple crop. As culinary traditions evolved, various cultures have adopted their own methods for preparing corn on the grill, each adding unique flavors such as lime and herbs like cilantro. The Grilled Corn with Lime-Cilantro Butter is a modern twist that brings together these historical practices with contemporary tastes.
Fun Facts about This Recipe
Grilling corn has become synonymous with summertime in many cultures, often seen as the epitome of backyard barbecues. The pairing of lime and cilantro is not just a matter of taste but also nutrition; these ingredients are rich in vitamins C and K, which have antioentic properties beneficial to health.
Did you know that grilling corn on the cob can actually help retain its natural fiber content? This method of cooking helps preserve more nutrients compared to boiling or overly processing corn. Additionally, using fresh herbs like cilantro not only elevates flavor but also provides a refreshing crunch that balances the creaminess of the butter.