Introduction
Discover the delightful fusion of sweet and spicy with our “Grilled Corn with Honey-Ginger Barbecue Sauce” recipe. Perfect for a summer gathering, this dish promises to be a crowd favorite due to its irresistible flavor combination.
Tips for this recipe
To achieve the best results with your grilled corn: preheat the electric grill properly, and don’t hesitate to brush the sauce generously. The key is in the balance of smoky char and tangy sweetness.
Why you will love this recipe
The allure lies not just in its taste but also in the simplicity of ingredients that come together to create a mouthwatering masterpiece. Each bite encapsulates the essence of summer, making it an unforgettable experience.
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Ingredients
- 1 1/4 cups warm Honey-Ginger Barbecue Sauce
- 16 ears of corn, shucked
- 2 tablespoons vegetable oil
- 1 teaspoon salt
Advised Equipments
- Electric Grill
- Corn Husker
- Barbecue Sauce Dispenser
- Grill Brush
- Basting Syringe Set (3-pack)
- Grill Mat
- Corn Holders (2-pack)
- Spatula Set (3-piece)
- Food Safety Thermometer
- Grill Mitts Set (2-pack)
- Corn Cutter
History of the Recipe
While it’s difficult to pinpoint an exact origin, grilled corn with a sweet glaze has been enjoyed for centuries. This specific twist on barbecue sauce adds a modern touch by incorporating ginger and honey, bridging traditional flavors with contemporary culinary innovation.
Fun Facts about this Recipe
Did you know that grilling corn not only enhances its natural sweetness but also creates a unique charred texture? Moreover, honey-ginger barbecue sauce is believed to have roots in ancient trade routes where ginger was prized for both flavor and medicinal properties. This recipe pays homage to those traditions while giving them a delicious new life.
