Introduction
Experience a burst of smoky, sweet flavors with our Grilled Corn with Honey-Ancho Chile Butter. This delightful recipe brings the essence of traditional Mexican grilling to your table.
Tips for this Recipe
Preheat your chosen equipment before grilling. Soaking corn husks can enhance their flavor and texture, making them perfect for our recipe. Use butter at room temperature to ensure smooth application.
Why you will love this recipe
The combination of honey-ancho chile butter with the natural sweetness of grilled corn creates a symphony of flavors. This dish is not only delicious but also an authentic taste of Mexico, making it perfect for family gatherings or casual cookouts.
Ingredients
- 8 tablespoons unsalted butter (divided)
- 1 stick of unsalted butter
- 1 tablespoon ancho chile powder
- 1 teaspoon ground cumin
- 1 tablespoon honey
- 1/2 teaspoon dried oregano
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon granulated garlic powder
- 1/4 teaspoon onion powder
- 8 ears of corn, husked
Adviced Equipment
To elevate your grilling experience and get the best results from this recipe, consider using:
- Cedar Grilling Plank/Ideal for enhancing flavors during grilling; perfect for corn or other vegetables.
- Stainless Steel Charcoal Grill/Offers high-temperature cooking and great for grilling fresh produce.
- Corn Husks Tray Set (4 Pack)/Useful for soaking, drying, or roasting corn husks; ideal for authentic Mexican recipes involving grilling or steaming.
- AmazonBasics Indoor Grill/Compact indoor electric grill suitable for small spaces and quick outdoor cooking experiences.
- Butter Dispenser with Pour Spout (7-Piece Set)/Easy to use butter dispensers, helpful in making honey ancho chile butter or other dips/spreads.
- Grilling Gloves/Protective gloves for handling hot equipment, grills, and food during cooking processes.
- Portable Corn Husking Tool Set (4-Piece)/Helps in removing husks from corn efficiently without manual removal.
- Amazon Basics Kitchen Grater/Versatile tool for grating ingredients; perfect for cheese or chile powder blend.
- Heavy-Duty Oven Mitts (Large Size)/Durable and heat-resistant mitts providing protection during cooking.
- Corn on the Cob Peeler/Specialized peeler designed to easily remove corn kernels from cobs.
History of the Recipe
Grilled corn has been a staple in Mexican cuisine for centuries, with each region adding its unique twist. The use of ancho chile powder and honey-butter combination is believed to have originated from traditional street food vendors who sought to create flavorful snacks that appealed to all taste buds.
Fun Facts about this Recipe
Did you know? The ancho chile powder used in our recipe comes from a dried version of the poblano pepper. This gives it a mild yet rich flavor that complements the sweetness of the honey and butter perfectly.
