- Grill Corn Husks & Shuckers: Perfect for shucking corn quickly and efficiently.
- Outdoor Corn Griller Set: Portable grilling set designed specifically for grilling vegetables like corn on the cob directly over a heat source.
- Small Charcoal Grill with Lid: Ideal for outdoor cooking, providing even heat distribution suitable for various foods including corn.
- Stainless Steel Corn Husking Pitcher: Durable tool for husking large quantities of corn efficiently.
- Outdoor Grill Basket Set (with handles): Helps to grill corn and other vegetables evenly by providing a barrier against direct heat.
- Corn Husking Glove: Protects hands during shucking, preventing splinters or dirt exposure.
- Charcoal Grill Tongs Set: Essential accessory with long handle for turning food without heat exposure.
- Grill Planks & Accessories: Creates an elevated surface to cook corn kernels on, imparting a smoky flavor.
- Portable Charcoal Grill with Thermometer: Ensures precise temperature control for grilling, including perfectly charred corn ears.
- Outdoor Corn Husking Tool Set (with shuckers and scrapers): Efficient husk removal set for easier cleaning of corn kernels.
- Grill Lid with Ventilation: Regulates temperature during the cooking process by adjusting airflow.
6 tablespoons crema mexicana,* créme fraîche,* or sour cream
1 tablespoon fresh lime juice
1/4 teaspoon chipotle chile powder or ancho chile powder**
1/4 teaspoon coarse kosher salt
8 ears of corn with husks
2 limes, halved or quartered
1/4 cup chopped fresh cilantro
*Crema mexicana (Mexican créme fraîche) is available at some supermarkets and in the refrigerated section of Latin markets. Créme fraîche is sold at some supermarkets and at specialty foods stores.
**Chipotle and ancho chile powders are available in the spice section of many supermarkets and from adrianascaravan.com.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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