Grill Set - A versatile grilling set including a charcoal or gas grill suitable for whole vegetables like corn on the cobs, with quad-shaped design to handle corn effectively.
Corn Husks Holder - Devices designed to hold and maneuver corn husks efficiently during recipes involving fresh corn.
Grilling Tongs - Essential kitchen tools for safely handling hot items during grilling and manipulating the corn on the cob while cooking.
Corn Husker - A specialized tool made specifically to remove kernels from corn on the cob with minimal effort, ideal for various recipes including those that involve grilling.
Corn Cobbler Tray - While not directly used for grilling, it can be adapted or replaced with an appropriate size and shape for oven-grilling corn as a substitute method if necessary.
Grill Cover - Used to protect outdoor grills from weather elements but also helps maintain consistent temperature during indoor cooking methods such as using gas barbecues for corn on the cobs.
8 ears of unhusked corn
1/2 cup cilantro leaves, large stems removed
2 tablespoons freshly squeezed lime juice
1 garlic clove, peeled, and grated on a Microplane grater
1 teaspoon kosher salt
1 teaspoon finely ground fresh black pepper
1/4 cup canola or vegetable oil
1/4 cup extra virgin olive oil
4 limes, each cut into 4 to 6 wedges
Fleur de sel
16 tablespoons (8 ounces) unsalted butter, cut into pats
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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