Introduction
Grilled Clams With Herb Butter offers a delightful fusion of the ocean’s freshest bounty and aromatic flavors. This recipe is perfect for seafood enthusiasts who appreciate classic dishes with a modern twist.
Tips for this recipe
For the best results, ensure your clams are thoroughly scrubbed and that you’re using fresh ingredients. Grilling them over medium heat allows them to cook evenly while capturing their natural sea-salted taste.
Why you will love this recipe
The marriage of smoky grill flavors with the rich, herby butter creates an unforgettable tasting experience. This dish is not only a feast for your taste buds but also visually appealing and simple to prepare, making it ideal for any occasion.
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped scallion
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- 24 littleneck clams, scrubbed
- Lemon wedges for garnish
Adviced equipment
- Grill Set – Ideal for outdoor cooking and perfect for preparing seafood like clams.
- Herb Butter Maker – Conveniently makes herb butters at home, ensuring freshness right before you use it on your grilled clams.
- Clam Stuffing Tool – Designed to easily clean and prepare clams by removing sand and grit before cooking.
- Grilling Gloves – To ensure safety while handling hot equipment or grills during your cookout.
- Grip-Enhanced Grill Brush – For easy maneuverability when cleaning the grates, crucial for preventing food from sticking and burning.
- Clam Shuckers Set – Specialized tools specifically designed for opening and cleaning clams efficiently.
History of the recipe
Grilled Clams With Herb Butter has its roots in coastal communities, where fresh seafood is a staple. Over time, this dish evolved as home cooks experimented with grilling techniques and flavor combinations to elevate the natural taste of clams.
Fun facts about this recipe
The use of herb butter in seafood preparations is a time-honored tradition, adding layers of complexity and depth. Additionally, grilling clams not only enhances their inherent flavors but also showcases the importance of freshness – each ingredient contributes to an unparalleled culinary experience.
