- Grill Pan (with a flat surface ideal for even heat distribution)
- Cast Iron Skillet (for grilling chicken under a brick)
- Brick Chuck Planter or Heavy Cast-Iron Brick (for the "under a brick" technique)
- Citrus Juicer (for extracting citrus juice if needed)
- Grill Mitts (for handling hot cookware safely)
- Charcoal Grill Kit (if using charcoal for grilling, though not directly mentioned in the recipe but useful)
1 cup fresh orange juice
1/3 cup fresh lime juice
1/4 cup fresh lemon juice
2 tablespoons olive oil
1 tablespoon finely chopped fresh oregano
3 teaspoons salt, divided
2 teaspoons finely chopped fresh rosemary
1 garlic clove, chopped
1 whole chicken (about 3 3/4 pounds), neck and giblets removed, butterflied
1 teaspoon Hungarian sweet paprika
1 teaspoon black pepper
Nonstick vegetable oil spray
1 1/2 oranges
2 foil-wrapped bricks or 1 cast-iron skillet
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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