Recipes

Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas

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Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas

Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas

amanda

Equipment

  • - KitchenAid Stand Mixer: A versatile kitchen appliance with multiple attachments to assist in mixing, kneading, and whipping ingredients; ideal for making pizza dough.

  • - Professional Pizza Stone: A flat, rectangular stone used for baking pizzas in a home oven that helps achieve a crispy crust by absorbing and distributing heat evenly.

  • - Pizza Peel: A flat wooden board with a slotted handle, used for transferring pizzas in and out of the oven without burning hands.

  • - Parchment Paper Sheet Set: A set of parchment paper sheets, useful for lining baking trays and pans to prevent sticking when prepping dough or toppings.

  • - Silicone Baking Mat Set (1 Pack): A set of silicone baking mats that can be rolled out on for dough and used as a nonstick surface, heat resistant, and easy to clean.

  • - Digital Food Scale: An electronic scale that measures the weight of ingredients in grams or ounces for accurate measurements when making dough and toppings.

  • - Stainless Steel Mixing Bowl Set (6 Pieces): A set of stainless steel bowls used for mixing dough, combining toppings, and various other prep tasks.

  • - Pizza Oven (Home): A compact home-use pizza oven designed for baking homemade pizzas that simulates a traditional brick or stone oven experience.

  • - Pizza Cutter Set (2 Pieces): A set of pizza cutter blades that help slice cooked pizzas into portions easily, with some models featuring guiding edges.

  • - Piping Bag Set (3 Pieces): A set of piping bags with various tips for decorating pizzas or adding finishing touches to the dish.

  • - Kitchen Timer (Digital): A digital kitchen timer that accurately times the baking process, ensuring optimal cooking for pizzas.

Ingredients

  • 14 ounces fresh pork or beef chorizo sausages, plastic casings removed

  • 4 cups (packed) watercress tops, divided

  • 8 ounces soft fresh goat cheese, crumbled

  • 8 5- to 6-inch-diameter pita breads

  • Olive oil

  • 3 mini sweet peppers (1 yellow, 1 orange, and 1 red), cut into thin rings

Instructions

1

Instruction 1

Prepare barbecue (medium heat). Sauté chorizo in large skillet over medium-high heat until cooked through, breaking up with spoon, about 8 minutes. Transfer chorizo to sieve set over bowl and drain. Mix 2 1/2 cups watercress and goat cheese in medium bowl.
2

Instruction 2

Lightly brush 1 side of each pita bread with oil. Grill, oiled side down, until bottom is just crisp, about 2 minutes. Transfer to work surface, grilled side up. Cover each pita bread with cheese mixture, chorizo, and several sweet pepper rings, dividing equally.
3

Instruction 3

Return pita pizzas to barbecue. Grill, covered, until goat cheese softens, about 2 minutes. Transfer pita pizzas to serving platter. Top each with more watercress and serve.
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