- Meat Tenderizer / Brick (Stone) - For tenderizing the meat to enhance flavor absorption during marination.
- Grilling Baskets / Pans - Ideal for evenly cooking and grilling chicken thighs on a grill or in a pan.
- Digital Meat Thermometer - Essential to ensure the chicken reaches a safe internal temperature (165°F).
- Silicone Basting Brush - For applying marinade, glaze, or sauce onto the chicken thighs while grilling.
3/4 cup soy sauce
1/3 cup (packed) dark brown sugar
2 tablespoons chopped peeled fresh ginger
4 large garlic cloves, chopped
12 skinless boneless chicken thighs (about 3 pounds)
Sticky Rice
Seasoned Nori Wrappers
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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