Grill - Allows smoky flavor preparation of chicken.
Cutting board - Safely cut raw ingredients like radishes and cucumbers.
Chef's knife - Essential for efficiently chopping vegetables.
Mandoline slicer - Thinly slice cucumbers and radishes.
Food processor (optional) - Blend tarragon leaves, garlic, nuts, cheese, olive oil, and lemon juice to make pesto.
Mixing bowls - Various sizes for mixing dressings and salad components.
Salad spinner (optional) - Quickly drain and dry lettuce mixes.
Measuring cups and spoons - Ensure accurate ingredient measurements.
Paper towels or kitchen cloth - Clean up spills, handle wet food items, sanitize surfaces.
Rubber spatula (optional) - Scrape bowl contents when mixing dressings or ingredients.
Serving platter or salad bowl - Present the final dish attractively and conveniently for serving.
1/4 cup (packed) fresh tarragon leaves plus 2 teaspoons chopped
1/4 cup (packed) fresh Italian parsley leaves
4 tablespoons pine nuts, divided
5 teaspoons fresh lemon juice, divided
2 teaspoons chopped shallot
6 tablespoons (or more) olive oil, divided, plus additional for brushing
4 boneless chicken breast halves
4 1/2-inch-thick slices country-style French or sourdough bread
1 5-ounce package mixed baby greens
1 cup thinly sliced radishes (from 1 large bunch)
1 cup thinly sliced Japanese cucumbers (about 1 1/2)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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