Recipes

Grilled Breaded Pork Chops

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Grilled Breaded Pork Chops

Grilled Breaded Pork Chops

amanda

Equipment

  • - Air Fryer: An appliance designed to cook food using circulated hot air, producing results similar to deep-frying, popular for making healthier fried foods.

  • - Cast Iron Skillet: A versatile pan suitable for searing, frying, baking and more, ideal for achieving a golden crust on meats like pork chops.

Ingredients

  • 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)

  • 3/4 oz finely grated Parmigiano-Reggiano (2/3 cup)

  • Rounded 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 8 (3/4- to 1-inch-thick) bone-in center-cut pork chops (4 1/2 lb)

  • 1 cup olive oil

Instructions

1

Instruction 1

Put oven rack in middle position and preheat oven to 350°F. Spread bread crumbs in a shallow baking pan and toast in oven, stirring once or twice, until dry but not golden, 7 to 10 minutes. Cool bread crumbs completely, then stir together with cheese, salt, and pepper in a shallow bowl or a 9-inch pie plate. Lightly season chops with additional salt and pepper.
2

Instruction 2

Line a baking sheet with wax paper. Put oil in another shallow bowl or 9-inch pie plate. Dip each chop in oil, letting excess drip off, then dredge both sides of chop in bread-crumb mixture, pressing gently to help crumbs adhere, and transfer to baking sheet.
3

Instruction 3

Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). Grill chops on well-oiled grill rack, covered only if using gas grill, turning over once or twice, until pork is cooked through and crumbs are golden brown, about 10 minutes total.
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