- Meat Grinder with Cutting Blade: Ideal for grinding meat and making Anticuchos de Lomo by finely chopping the beef.
- Sous Vide Machine Set (15L): Useful for precision cooking of meats, ensuring perfect texture for brochettes.
1 pound flatiron or blade steak, cut into 3/4-to 1-inch cubes
1/2 teaspoon finely chopped garlic
2 tablespoons olive oil
1 1/2 teaspoons bottled ajíí panca paste (sometimes labeled "crema")
1 tablespoon red-wine vinegar
1 tablespoon minced onion
1/4 teaspoon crumbled dried oregano (preferably Mexican)
Equipment: 12 (6-inch) wooden skewers, soaked in water 30 minutes
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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