Introduction
Welcome to the delightful world of Griddle Cakes with Marmalade and Clotted Cream. This recipe promises a warm, comforting breakfast that combines classic British flavors in an irresistible way. Perfect for weekends or lazy Sunday mornings, this dish brings together the richness of clotted cream, the zestiness of marmalade, and the homely feel of griddle cakes.
Tips for this recipe
To ensure your griddle cakes turn out perfectly fluffy and golden brown, make sure to whisk the wet ingredients until they’re well combined before adding them to the dry ones. Preheating your cast iron or skillet is crucial for achieving that desirable crispy edge. Don’t forget to use a heatproof spatula when flipping your cakes!
Why you will love this recipe
This Griddle Cakes with Marmalade and Clotted Cream is more than just a meal; it’s an experience that captures the essence of British breakfast culture. The marriage of sweet, tangy marmalade and luscious clotted cream makes for a heavenly pairing that promises to tantalize your taste buds. Whether you’re looking for comfort food or a new weekend tradition, this recipe won’t disappoint.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 2 teaspoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup well-shaken buttermilk
- 1 large egg, lightly beaten
- 5 tablespoons unsalted butter, melted and cooled slightly
Advised equipments
– Cast Iron Griddle or Skillet
– Heatproof Silicone Spatula
– Metal Mixing Bowls
– Measuring Cups and Spoons
– Whisk or Electric Mixer
– Non-stick Spatula
– Cutting Board
– Digital Kitchen Scale (Optional)
– Parchment Paper
– Clotted Cream Dish
History of the recipe
Griddle cakes, also known as pancakes in some regions, have a rich history that dates back centuries. While variations abound worldwide, the British take on this delightful dish is particularly cherished for its simplicity and heartiness. The combination of buttermilk adds a unique tangy flavor to these cakes, setting them apart from their continental counterparts. As breakfast became an essential meal in Britain’s industrial era, griddle cakes with marmalade became a staple on tables across the country.
Fun facts about this recipe
Clotted cream is more than just a delicious accompaniment; it has an interesting origin story tied to England’s pastoral tradition. Made by gently heating unpasteurized cow milk and allowing the cream that rises to solidify on top, clotted cream is often served in small dishes alongside marmalade-laden griddle cakes at traditional British tea time. This combination not only pays homage to Britain’s culinary heritage but also showcases the harmony between sweet and savory flavors.
