Introduction
Welcome to our Green Onion Sausage and Shrimp Gravy recipe. This delectable dish combines the savory flavors of bacon-infused pork sausage with succulent shrimp, all harmoniously blended into a rich gravy that will surely tantalize your taste buds.
Tips for this recipe
For optimal results, ensure the sausage is thoroughly browned and crisp before adding other ingredients. Seasoning should be adjusted according to personal preference, keeping in mind that the bacon fat provides a strong flavor foundation.
Why you will love this recipe
This Green Onion Sausage and Shrimp Gravy is not just a meal but an experience. The richness of sausage, the freshness of green onions, and the vibrant flavors from shrimp create a symphony in your mouth that’s both hearty and invigorating. It’s perfect for family gatherings or special occasions.
Ingredients
- 1 tablespoon rendered bacon fat
- 1 pound green onion pork sausage, removed from casings
- 1 small onion, diced
- 1 tablespoon flour
- 1 pound jumbo shrimp, peeled and deveined
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 1/2 green bell pepper, seeded and diced
- 1 clove garlic, minced
- 1 teaspoon crushed red pepper flakes
- A pinch of allspice
- 2 dashes Worcestershire sauce
- 1/3 cup diced canned tomatoes
- 1 cup Basic Chicken Stock
- Leaves from 1 sprig fresh thyme
- 1 green onion, chopped (for garnish)
Adviced equipments
Non-stick Skillet
Sauté Pan
Large Pot
Colander
Chef’s Knife
Blade (for chopping)
Chopping Board
Garlic Press
Measuring Cups
Measuring Spoons
History of the recipe
The roots of sausage gravy can be traced back to Southern American cuisine, where it emerged as a way to use leftover drippings and meats. Incorporating green onions and shrimp into this classic dish brings a fresh twist, infusing the richness with both sea-sourced savoriness and herbal notes that echo Southern farms’ bounty.
fun facts about this recipe
Did you know? Green onion sausage gravy isn’t just a beloved meal, but also a versatile dish. It pairs splendidly with eggs and biscuits for a heartier breakfast or serves as an enriching side to steak dinners. Moreover, the inclusion of shrimp brings not only taste but also nutritional benefits, providing essential proteins and minerals.