Introduction
Discover the delightful world of Green Grits, a vibrant and comforting dish that brings together classic flavors with a twist.
Tips for this recipe
- For best results, use fire-roasted Hatch brand green chiles.
- Grits should be cooked slowly to achieve the perfect creamy texture.
Why you will love this recipe
Green Grits offer a unique combination of rich, buttery flavors and fresh, zesty elements that elevate traditional grits to new heights. The subtle heat from the green chiles and the freshness of cilantro make it an unforgettable experience.
Ingredients
- 1 1/2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
- 1 cup grits
- 1 heaping cup fresh cilantro leaves
- One 4-ounce can diced green chiles (preferably Hatch brand, fire-roasted)
- 6 green onions, chopped (about 1/2 cup)
- 3 tablespoons unsalted butter
- 1/2 cup grated sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Adviced equipment
A medium-sized saucepan or pot for cooking grits, a mixing bowl, and measuring utensils.
History of the recipe
The origins of Green Grits can be traced back to Southern United States cuisine, where traditional grits were made from cornmeal. Over time, chefs and home cooks have experimented with various ingredients to infuse this classic dish with new flavors, leading to the creation of vibrant recipes like Green Grits.
Fun facts about this recipe
Green Grits embrace a fusion of tastes and textures that represent both culinary innovation and tradition. Did you know? The addition of fresh cilantro leaves not only adds a pop of color but also brings an invigorating herbal note to the dish.