Introduction
Green Beans with Miso and Almonds is an innovative recipe that beautifully marries the nutty flavor of miso paste and almonds with the earthy freshness of green beans. This dish, while inspired by traditional Japanese cuisine, offers a delightful twist that appeals to those seeking depth in their side dishes or as an accompaniment to meats.
Tips for this Recipe
– When selecting green beans, opt for ones that are firm and brightly colored with minimal blemish. This ensures the best texture and taste.
– Adjusting miso paste quantities may affect the dish’s saltiness; start with a small amount to avoid overpowering your palate.
– Toasting almonds adds a crunchy dimension, but be cautious not to burn them for optimal flavor and texture.
Why you will love this recipe
The allure of Green Beans with Miso and Almonds lies in its simplicity and the unexpectedly complex layers of taste it brings together. This dish is not just a feast for your taste buds but also a visually appealing addition to any table, making every meal more memorable.
Ingredients
2 1/2 pounds fresh green beans
Ingredient info: Also known as shiro miso, white miso can be found in the refrigerated Asian foods section of better supermarkets and at natural foods stores and Japanese markets. Japanese hot mustard is sold in a small tube or tin; unlike wasabi, it is made with mustard seeds and processed with other seasonings. Look for English mustard powder, a hot mustard, at better supermarkets and at specialty foods stores.
Adviced equipments
– Stand Mixer (for blending miso paste)
– Food Processor (for chopping almonds)
– Electric Blender (optional for green bean puree)
– Chef Knife (for cutting vegetables and nuts)
– Cutting Board (for preparing ingredients)
– Measuring Cups/Spoons (for precise measurements)
– Non-stick Skillet or Fry Pan (if frying almonds)
– Saucepan (for boiling green beans or making miso broth)
