- Kitchen Knife: A sharp knife essential for cutting vegetables and herbs evenly. Example: Chef's Knife by Wüsthof
- Cutting Board: A durable surface for chopping ingredients, like Bamboo Cutting Board
- Colander: Used for draining vegetables, e.g., Collapsible Steel Cooking Strainer by Lilyrae
- Chef's Knife Set: Includes various knives, such as OMEGA PSI Series Stainless Steel Chef’s Knives
- Mixing Bowls: Essential for ingredient mixing, e.g., 24-Cup Glass Mixing Bowl by OXO
- Nonstick Skillet: Suitable for sautéing food, like Frypan by Black+Decker
- Candy Thermometer: Precise temperature control, e.g., Ovenproof Candy & Fondant Thermometer by The Kitchen Store
- Wooden Spoon: Used for stirring, such as Natural Bamboo Wooden Spoons by Sweetgreen
- Digital Scale: Accurate ingredient proportions, e.g., OXO BT425 Digital Kitchen Scale
- Measuring Cups: For accurate measurements, like OXO 16 Cup Stainless Steel Measuring Cup Set
- Fresh Ginger: To enhance flavor in dishes, e.g., Organic Ground Ginger by AmazonBasics
- High-Quality Butter: Improves taste of dressings like Salted European Butter by Kerrygold
2 pounds haricots verts or other green beans, trimmed
1 (3-inch-long) piece fresh ginger
3 tablespoons unsalted butter
Finely grated zest from 1/2 lemon
1/2 teaspoon salt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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