- Food Processor: Ideal for quickly pulsing cashews into small pieces or combining ingredients smoothly.
- Hand Blender: Useful for creating smoother ginger sauces without needing to manually blend.
- Cutting Board and Knife Set: Essential for chopping green beans and other fresh ingredients.
- Spice Grinder or Jar: For grinding whole spices, if you prefer a fresher taste in the ginger sauce.
- Heavy-Bottom Saucepan: Ensures even cooking when preparing the dish on the stove.
- Stainless Steel Mixing Bowls: Versatile for various stages of recipe prep like mixing ingredients or tossing vegetables.
- Colander: For rinsing and draining green beans after washing.
- Silicone Baking Mat (optional): Useful if you plan to bake any components that require a non-stick surface in the oven.
- Measuring Cups and Spoons: Essential for precise ingredient measurements, especially for dry ingredients like cashews.
- Wooden Cutting Board Cover: To keep your cutting board clean during prep work.
- Vegetable Peeler (optional): Useful if you need to peel any hard vegetables included in the recipe or as part of a larger meal prep strategy.
1 1/2 pounds green beans, trimmed and cut into 1-inch pieces (about 5 cups)
4 tablespoons (1/2 stick) unsalted butter
3 tablespoons fresh ginger, peeled and finely chopped (from 2 1/2-inch knob)
1/2 cup Homemade Turkey Stock or canned turkey stock or canned low-sodium chicken broth
1 cup salted roasted cashews, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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