- Vegetable Cutter: Professional vegetable slicer for cutting green beans and celery into consistent sizes.
- Mandoline Slicer: For precise, even slices of celery and possibly other vegetables required in the dish.
- Stainless Steel Knife Set: Essential for chopping vegetables like green beans and celery with ease and precision.
- Cutting Board: Durable cutting board to keep your countertops clean while you chop vegetables.
- Chef's Knife: A versatile knife that can handle most of the chopping tasks required for this recipe.
- Colander or Fine Mesh Strainer: For washing and draining green beans before cooking.
- Heavy-Duty Pot with Lid: To boil green beans until tender, ensuring they are ready to serve alongside butter.
- Wooden Spoon or Stirring Spatula: Useful for stirring and mixing the ingredited.
2 pounds green beans, trimmed
2 tablespoons unsalted butter, softened
1/2 teaspoon celery salt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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