- Blender: "A powerful appliance used to blend or puree ingredients into smooth mixtures."
- Chef Knife: "A sharp kitchen knife used for cutting, slicing and dicing a variety of foods."
- Mixing Bowls: "Commercial grade, heavy-duty bowls used for mixing ingredients."
- Colander: "A kitchen utensil with a perforated bottom and a mesh structure, used for draining food or washing fruits and vegetables."
- Cutting Board: "A sturdy, flat surface used for cutting ingredients safely."
- Mandoline Slicer: "A kitchen utensil with an adjustable blade for cutting food items into uniform shapes and sizes."
- Food Processor: "A versatile kitchen appliance used for chopping, mixing, and pureeing ingredients."
- Spatula: "A utensil with a flexible blade or flat edge used for stirring, flipping, and transferring food."
- Potato Peeler: "A kitchen utensil with a handle and sharp edge used for removing the outer skin of vegetables, fruits, or potatoes."
- Oven Mitt: "A protective glove made from heat-resistant material used to handle hot cookware and pots safely."
- Resealable Freezer Bags: "Ziplock brand storage bags used for freezing food, marinating and storing leftovers."
1 1/2 lb green beans, trimmed
2 tablespoons extra-virgin olive oil
3 large garlic cloves, thinly sliced lengthwise
1/2 lb arugula, tough stems discarded and leaves chopped (6 cups)
1 teaspoon finely grated fresh lemon zest
3/4 teaspoon salt
1/2 teaspoon black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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