- Blender (for pureeing green apples and other ingredients smoothly) - Hamilton Beach Food Processor
- Ice Cream Maker (essential for making homemade sorbet) - KitchenAid Artisan Ice Cream & Sorbet Maker
- Measuring Cups and Spoons (for accurate ingredient measurements in recipes) - OXO Good Grips Stainless Steel Measuring Cup Set
- Silicone Spatula (useful for mixing and scraping bowls during preparation) - Flexitious Baking Silicone Scraper & Spatula
- Digital Kitchen Scale (for precise ingredient weights) - OXO Good Grips Stainless Steel Digital Food Scale
- Fine Mesh Sieve (to remove seeds from pureed apples for a smooth texture) - OXO Good Grips Precision Coffee Filter with Spout and Handle
- Large Bowl (needed to mix the ingredients before churning in an ice cream maker or freezing) - Pyrex Dishes, 2-quart Ovenware Glass Measuring Bowl Set
- Freezer Bags (for a no-churn sorbet method and easy blending and storing of mixture) - Ziploc Premium Classic Reusable Storage Bag 1-Liter
- Large Ice Cube Trays (to make ice cubes without diluting the sorbet or for presentation purposes) - FROGI Mini Silicone Ice Cubes Mold
- Whisk (for whipping cream if desired in your recipe) - OXO Good Grips Stainless Steel Balloon Whisk Set
2/3 cup sugar
1/3 cup water
1 (1,000-mg) tablet vitamin C
6 Granny Smith apples (2 2/3 lb), cut into 1-inch wedges
an electric juice extractor and an ice-cream maker
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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