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Greek Yogurt Labneh

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Greek Yogurt Labneh

Greek Yogurt Labneh

amanda

Equipment

  • - KitchenAid Stand Mixer

  • - Stainless Steel Pot

Ingredients

  • 2 cups plain 2% fat or whole Fage Greek yogurt

  • 1/2 cup (or more) good-quality extra-virgin olive oil

  • 3 tablespoons finely minced fresh herbs (such as tarragon, parsley, and chives)

  • 1/2 teaspoon finely grated lemon zest

  • Kosher salt and freshly ground black pepper

  • Cheesecloth

Instructions

1

Instruction 1

Line a large sieve with cheesecloth; set over a medium deep bowl. Place yogurt in sieve. Gather edges of cheesecloth to cover yogurt. Place in refrigerator and let drain for 2-3 days.
2

Instruction 2

Gently squeeze out any excess liquid; discard liquid in bowl (yogurt will be very thick and resemble soft goat cheese). Roll yogurt into 3/4" balls. Place in an 8-ounce glass jar.
3

Instruction 3

Whisk oil, herbs, and lemon zest in a small bowl to combine. Season with salt and pepper. Pour over yogurt in jar. Cover; place in refrigerator and let marinate for at least 8 hours and up to 2 weeks.
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