- Kitchen Knife Set
- Cutting Board
- Mixing Bowls (Set of 3)
- Salad Spinner
- Mandoline Slicer
- Serving Platter (Greek-Style)
- Salad Server
- Airtight Salad Container with Measuring Cups (Set of 2)
- Red Wine Vinegar
3 tablespoons fresh lemon juice
1 teaspoon sugar
1/4 cup extra-virgin olive oil
1 pound beefsteak tomatoes, cut into 1-inch-thick wedges
1/2 medium red onion, thinly sliced crosswise
1 head radicchio (1/2 pound), halved lengthwise, then thinly sliced crosswise
1 head romaine, coarsely chopped (6 cups)
2 small cucumbers, peeled if desired, halved lengthwise, then thinly sliced crosswise
2/3 cup mixed Greek olives (1/4 pound)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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