Oven-proof baking dish - For evenly baking shrimp with spices and herbs in the oven.
Mixing bowl - For combining marinades or sauces used in the recipe.
Whisk - To mix liquid components like a lemon-herb dressing thoroughly.
1 medium onion, chopped
2 garlic cloves, finely chopped
3 tablespoon extra-virgin olive oil
1/2 teaspoon hot red-pepper flakes
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 (28-ounce) can whole tomatoes in juice, drained, reserving juice, and chopped
Pinch of sugar
1 1/4 pound large peeled and deveined shrimp
1/4 pound feta, crumbled (2/3 cup)
2 tablespoons chopped dill
Accompaniments: crusty bread or steamed white rice; a green salad
a green salad
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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