Introduction
Greek Millet Saganaki with Shrimp and Ouzo is a delightful fusion of traditional Greek flavors, combining the hearty texture of millet with tender shrimp in a bold sauté. This dish not only pays homage to classic Greek cuisine but also introduces an exciting twist by incorporating ouzo, enhancing its depth and warmth.
Tips for this recipe
- Ensure your millet is well-rinsed to remove any excess starch or impurities before cooking.
- Keep an eye on the shrimp as they fry, adjusting heat if necessary to avoid overcooking.
- For a non-alcoholic version, substitute ouzo with another aperitif or simply omit it for those preferring sobriety in their meals.
Why you will love this recipe
This Millet Saganaki dish is more than a feast for the palate; it’s an experience. Its robust, heartwarming flavors and rustic charm make it perfect for sharing with friends or savoring on a cozy evening in. The infusion of ouzo brings a celebratory edge to the meal, inviting you to indulge not just in food but also in its storied history.
Ingredients
- 1 1/4 cups water
- 3/4 cup millet
- 1 bay leaf
- Pinch of fine sea salt
- 1 tablespoon extra-virgin olive oil
- 1 cup finely chopped yellow onion (about 1 small)
- 1 clove garlic, peeled and slightly crushed
- 1 small hot green chile, minced (optional)
- 1/4 teaspoon fine sea salt
- 2 tablespoons tomato paste
- 1 (28-ounce) can whole tomatoes, crushed in a bowl
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup green pimiento-stuffed olives, halved if large
- milk
Advised equipment
- Non-stick Skillet / Fry Pan: Essential for frying shrimp in a way that minimizes sticking.
- Stainless Steel Mixing Bowl: Useful for mixing ingredients together before cooking.
- Ovenproof Baking Dish: Can be used if the recipe requires baking or broiling.
- Cutting Board: For preparation of shrimp and other ingredients.
- Chef’s Knife & Scalpel Blade: To properly devein and clean shrimp.
- Measuring Cups and Spoons: Accurate measurement for ingredients is key in recipes.
- Ouzo Glassware (optional): For enjoying the dish with a glass of ouzo, as suggested by the recipe’s presentation style.
- Food Safe Silicone Spatula: To stir and flip ingredients in the pan without scratching non-stick surfaces.
History of the recipe
Greek cuisine has a rich culinary heritage that dates back thousands of years, with each dish telling its own story. Millet Saganaki, while not an ancient dish in itself, reflects the innovative spirit of Greek cooking by combining local ingredients like millet and shrimp into one memorable meal. Ouzo’s inclusion speaks to Greece’s love for spirited libations, making this dish a testament to modern gastronomy that pays tribute to its ancestral roots.
Fun facts about this recipe
Did you know? The name ‘Saganaki’ stems from the Turkish word ‘saken,’ which refers to a small cauldron used for cooking. This dish, therefore, not only embodies Greek culinary techniques but also has connections with regional and cultural practices. Additionally, while millet is commonly associated with African cuisine, its presence in this recipe showcases the interconnectedness of global food traditions.
