Stand mixer - A versatile appliance useful for mixing doughs efficiently or chopping ingredients quickly.
Food processor with slicing disc - Ideal for finely chopping spinach and onions, as well as grating cheese if needed.
Dutch oven - Perfect for browning lamb patties over medium heat to develop a nice crust while keeping them juicy inside.
Cast iron skillets (2) - Useful for searing the burgers on each side and, later, finishing any remaining meat in it without sticking issues.
Heavy-duty baking sheets - Can be used to arrange burger patties before grilling or cooking if space is limited.
Cooling rack - Helpful for cooling burgers and preventing steam buildup under a lid when reheating later on.
Grill basket (optional) - Useful if you're not using an actual grill but still want that charred burger flavor; fits well in the Dutch oven or on a stovetop pan.
Mixing bowls (2-3) - For preparing the salad and combining ingredients for seasonings, marinades, etc.
Serving platters - For presenting your Greek lamb burgers in an appetizing way to serve guests or family members.
1/3 cup chopped fresh mint
2 teaspoons paprika
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
3 tablespoons olive oil, divided
1 1/3 pounds ground lamb
4 hamburger buns or small ciabatta rolls
1 1/2 cups baby spinach leaves
1 1/3 cups crumbled feta cheese
4 1/4-inch-thick red onion slices
1 1/2 teaspoons balsamic vinegar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About