Introduction
Embark on a culinary journey as we explore the rich, savory world of gravy. A versatile sauce that elevates any meal, making this recipe an essential addition to your cooking repertoire.
Tips for This Recipe
- For a smoother gravy, strain the turkey drippings before adding them back into the mixture.
- Use low-sodium stock to control seasoning better and adjust with salt at the end if needed.
- Simmer on low heat after combining ingredients to prevent lumps in your gravy.
Why You Will Love This Recipe
This homemade turkey wing gravy is not just a dish; it’s an experience. With the perfect blend of flavors, you’ll find yourself indulging in every bite, celebrating the essence of home-cooked meals.
Ingredients
- 3 1/2 pounds turkey wings
- 1 turkey neck (optional)
- 1 chopped large onion
- 1 peeled and chopped large carrot
- 1 chopped celery stalk
- 4 sprigs parsley
- 4 sprigs thyme
- 12 whole peppercorns
- 1 bay leaf
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 6 cups Make-Ahead Turkey Stock
- 1-2 cups skimmed and strained roast turkey drippings
Adviced Equipment
- Large stockpot (8 quarts) for simmering the gravy
- Immersion blender to puree ingredients smoothly
- Fine mesh strainer for clarifying the drippings
- Heat-resistant spatula for stirring and scraping
- Measuring cups and spoons for accurate ingredient amounts
- Spoon or ladle for serving the gravy
- Bowl for straining the turkey drippings
- Roasting pan if roasting your own turkey wings (if applicable)
History of the Recipe
Gravy has a rich history that dates back centuries, evolving from simple meat drippings to becoming an iconic part of many cultures’ cuisines. Traditionally made with turkey during special occasions in America and other parts of the world, this gravy recipe offers a nod to those classic culinary practices.
Fun Facts about This Recipe
Did you know? Gravy has been referred to as ‘liquid gold’ due to its ability to transform an ordinary meal into something extraordinary. The combination of turkey stock and drippings used in this recipe creates a deep, savory flavor that embodies the warmth and comfort associated with holiday feasts.