Introduction
Discover the refreshing burst of citrus with our Grapefruit-Campari Granita, a vibrant and invigorating treat that brings together the zesty flavors of grapefruit and Campari. This delightful frozen dessert is not only easy to prepare but also promises an unforgettable taste experience.
Tips for this recipe
- Ensure grapefruits are at room temperature before juicing for maximum flavor extraction.
- Chill ingredients and equipment prior to blending, as cold temperatures aid in achieving a smoother granita texture.
Why you will love this recipe
This Grapefruit-Campari Granita is an exquisite balance of tangy and bitter notes, complemented by the creamy whipped topping. Its unique flavor profile caters to those seeking something different from traditional sweet desserts while indulging in a frosty delight that’s perfect for any occasion.
Ingredients
- 2 cups fresh ruby red or pink grapefruit juice, divided
- 6 tablespoons sugar
- 2/3 cup Campari
- 1 tablespoon (packed) finely grated ruby red or pink grapefruit peel
- 4 ruby red or pink grapefruits
- 1 cup chilled heavy whipping cream
- 1/4 cup chilled crème fraîche or sour cream
- 4 teaspoons powdered sugar
- 1 1 1/2-inch piece vanilla bean, split lengthwise
Adviced equipments
Electric Blender – Ideal for quickly mixing ingredients to create a smooth grapefruit base.
Ice Cube Trays – Useful for freezing the granita mixture into individual, easy-to-serve portions. Silicone Ice Mold Trays – Can be used as an alternative or complement to ice cube trays for creating granita shapes if desired.
Whipped Cream Inexpensive Hand Mixer (for Vanilla Whipped Cream)
Stainless Steel Strainer – Useful in straining any seeds from the grapefruit before blending, ensuring a smoother texture.
Portion Controlled Measuring Cup Set (for ingredient measurements)
Pitcher or Jigger – Handy for measuring and serving equal portions of the granita with whipped cream.
History of the recipe
The Grapefruit-Campari Granita has its roots in Italian citrus traditions, blending the bold character of Campari with the refreshing zest of grapefruits. This innovative combination pays homage to Italy’s rich culinary heritage while offering a contemporary twist on classic frozen desserts.
fun facts about this recipe
The blending of Campari, an Italian aperitif known for its bitter-sweet flavor profile, with the naturally sweet and acidic grapefruit juice results in a unique concoction that is as visually appealing as it is delectable. This recipe not only caters to those who appreciate bold contrasts but also serves as an inspiration for adventurous home chefs looking to explore new flavor dimensions.
