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Grape & Apple Pie

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Introduction

Discover the delightful combination of grapes and apples in a single pie, offering a unique twist on traditional flavors. This Grape & Apple Pie brings together tartness from crisp apples with sweet, juicy grapes, creating an irresistible blend that is sure to become a favorite.

Tips for this recipe

For the best results, use chilled butter and shortening in your dough mixture. Ensure all ingredients are at room temperature before combining. Pre-heat your oven while preparing your pie to ensure a consistent baking environment.

Why you will love this recipe

This Grape & Apple Pie stands out with its innovative pairing of apples and grapes, promising an explosion of flavors in every slice. The combination is not only delicious but also visually appealing, making it perfect for family gatherings or as a special dessert to impress guests.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons kosher salt
  • 1 cup (2 sticks) chilled unsalted butter, cut into 1/2″ cubes
  • 1/2 cup vegetable shortening
  • 3 pounds tart, crisp apples (such as Crispin or Pink Lady), peeled, quartered, cored, thinly sliced
  • 1 pound red or black grapes, halved, seeded if needed
  • 3/4 cup plus 2 tablespoons sugar
  • 2 tablespoons all-purpose flour

Advised equipment

For a flawless pie, consider using these recommended pieces of equipment:

  • Stand Mixer with Paddle Attachment
  • Kitchen Scale
  • Pie Dish (10-inch)
  • Baking Stone
  • Silicone Pie Patch (3-inch)
  • Pie Shields
  • Dough Roller Set
  • Oven Thermometer

History of the recipe

The fusion of grapes and apples in a single pie reflects an innovative approach to baking, blending flavors that may not traditionally be paired. While this particular Grape & Apple Pie does not have a deep historical origin, it embodies the spirit of culinary exploration and creativity.

Fun facts about this recipe

Grape and apple pairings are rare in traditional pie recipes. However, grapes can provide a natural sweetness that complements the tartness of apples perfectly. Additionally, using fresh fruit like these enhances both nutritional value and taste.

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Grape & Apple Pie

Grape & Apple Pie

amanda

Equipment

  • - Stand Mixer with Paddle Attachment

  • - Kitchen Scale

  • - Pie Dish (10-inch)

  • - Baking Stone

  • - Silicone Pie Patch (3-inch)

  • - Pie Shields

  • - Dough Roller Set

  • - Oven Thermometer

Ingredients

  • 3 cups all-purpose flour plus more for surface

  • 1 tablespoon sugar

  • 1 1/2 teaspoons kosher salt

  • 1 cup (2 sticks) chilled unsalted butter, cut into 1/2" cubes

  • 1/2 cup vegetable shortening

  • 3 pounds tart, crisp apples (such as Crispin or Pink Lady), peeled, quartered, cored, thinly sliced

  • 1 pound red or black grapes, halved, seeded if needed

  • 3/4 cup plus 2 tablespoons sugar

  • 2 tablespoons all-purpose flour

  • Vanilla ice cream (optional)

Instructions

1

Instruction 1

Pulse flour, sugar, and salt in a food processor. Add butter and shortening; pulse just until coarse meal forms. Add 1/3 cup ice water; pulse until dough forms clumps, adding more ice water by teaspoonfuls if dry. Gather dough into a ball; divide in half. Flatten into disks, wrap in plastic, and chill for at least 1 hour and up to 2 days.
2

Instruction 2

Roll out 1 dough disk on a lightly floured surface into an 11" round. Transfer to pie dish; press gently onto bottom and up sides of dish. Trim dough flush with edge of dish, leaving no overhang. Freeze until firm, about 10 minutes. Add scraps to remaining dough disk; roll out on parchment paper to a 12" round. Slide paper with dough onto a rimless baking sheet and chill in refrigerator.
3

Instruction 3

Preheat oven to 375°F. Line dough in pie dish with foil or parchment paper. Fill foil with pie weights or dried beans. Bake until edges are just beginning to turn golden, 25-30 minutes. Remove foil and pie weights. Return dish to oven; continue baking until crust is dark golden all over, about 20 minutes longer. Transfer pan to a wire rack; let crust cool completely.
4

Instruction 4

Mix apples, grapes, sugar, and flour in a large saucepan; stir to coat. Cook over medium-low heat, stirring often, until fruit is translucent and juices are thickened, 30-40 minutes. Let mixture cool to room temperature.
5

Instruction 5

Preheat oven to 375°F. Transfer fruit to crust. Remove remaining dough from refrigerator. Using a decorative cutter, make a pattern in center of dough, leaving a 2" plain border; reserve cutouts. Invert dough over fruit in crust; peel off parchment paper. Trim dough along edge of crust, leaving no overhang. Arrange reserved dough cutouts decoratively over top crust, pressing lightly to adhere. Place pie on a baking sheet.
6

Instruction 6

Bake pie until crust is golden brown and juices bubble, 50 minutes-1 hour. Transfer to a wire rack to cool. DO AHEAD: Can be made 8 hours ahead. Let stand at room temperature. Serve with ice cream, if desired.
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