- Non-stick Skillet: A versatile cooking tool suitable for preparing chicken breasts and sautéing ingredients without sticking.
- Cheese Grater: To finely grate gorgonzola cheese, ensuring even distribution over the dish.
- Cutting Board: Used for safely cutting vegetables or preparing other components of a meal that accompanies the chicken.
- Measuring Cups and Spoons Set: Essential for accurately measuring ingredients, such as oil, butter, or cheese.
- Pot Holders: To safely handle hot cookware during various stages of preparation.
- Baking Sheet: For baking any accompaniments to the Gorgonzola Chicken Breasts, like roasted vegetables.
- Mixing Bowls: Utilized for mixing ingredients before combining them with chicken and cooking or serving side dishes.
- Digital Kitchen Scale: For precise measurements of small quantities or when converting recipes based on weight.
4 chicken breast halves with skin and bones (about 2 1/2 pounds total)
1/4 pound chilled Gorgonzola dolce, sliced
1 tablespoon vegetable oil
1/3 cup water
2 1/2 tablespoons balsamic vinegar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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