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Gorditas

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Gorditas

Gorditas

amanda

Equipment

  • - Nonstick Skillet (10-inch)

  • - Cast Iron Skillet

  • - Mixer with Dough Hook

  • - Stand Mixer or Hand Mixer

  • - Rolling Pin

  • - Tortilla Press (optional)

  • - Spatula (wooden or silicone)

  • - Whisk

  • - Piping Bag or Zippered Plastic Bags (for filling)

  • - Griddle or Cast Iron Skillet for Dough Making (optional)

Ingredients

  • 1 8.25-ounce can creamed corn

  • 1/2 teaspoon salt

  • 2/3 cup cornmeal

  • 1 tablespoon unsalted butter

  • 1/2 cup queso añejo (or Jack cheese)

  • Shredded rotisserie chicken (or cooked pork), beans, shredded lettuce, extra cheese, chopped tomatoes, sliced radish, sour cream, guacamole

Instructions

1

Instruction 1

Preheat oven to 400°F.
2

Instruction 2

In a saucepan over medium heat, combine the corn, salt, and 1/2 cup water. Whisk in the cornmeal and cook, stirring constantly, until the liquid is absorbed, about 5 minutes.
3

Instruction 3

Add the butter and cheese, stirring to combine. Remove from heat.
4

Instruction 4

Grease a 6-cup muffin tin. Divide the corn mixture evenly among the cups, pressing it into the bottom and up the sides to create cups.
5

Instruction 5

Bake until crisp, 20 to 25 minutes. Let cool for 5 minutes, then turn the corn cups out of the tin.
6

Instruction 6

Stuff them with the fillings of your choice and serve.
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