Introduction
Golden Scalloped Potatoes is a classic comfort dish, featuring perfectly layered slices of potato baked to golden perfection. With its rich flavors and buttery goodness, this recipe brings warmth and indulgence to your table.
Tips for this recipe
- Slice the potatoes thinly for even cooking and layering.
- Layer the ingredients meticulously to achieve a uniform golden top crust.
- Use parchment paper to avoid sticking, ensuring clean layers for presentation.
- Maintain oven temperature with an oven thermometer for consistent results.
Why you will love this recipe
The simplicity of Golden Scalloped Potatoes lies in its heartwarming texture and the golden, crispy top layer that’s simply irresistible. It’s a family favorite for good reason – each bite is reminiscent of childhood dinners with loved ones.
Ingredients
- Potatoes
- Flour
- Salt
- Pepper
- Milk
Adviced equipments
- Baking Dish (9×13 Inch)
- Parchment Paper Sheets
- Food Processor with Slicing Blade
- Mandoline Slicer
- Chef’s Knife with Honing Steel
- Digital Food Scale
- Mixing Bowls (3x)
- Measuring Cups & Spoons Set
- Oven Thermometer
- Rubber Spatula or Offset Spatula
- Precision Oven Thermometer Probe Set (Digital)
History of the recipe
The origin of scalloped potatoes can be traced back to French cuisine, where they were often baked in a dish called ‘en pot’. As this comfort food made its way across borders and into American kitchens, it evolved to feature sliced potatoes instead of whole ones. Golden Scalloped Potatoes embraces the classic technique with an added twist of golden crispness that has made it a beloved dish in homes around the world.
Fun facts about this recipe
Scalloped potatoes have been a staple on dinner tables since their introduction. The term ‘scallop’ originally referred to the slices of potato, rather than the seashell shape we associate with it today.
Did you know that the dish was traditionally baked in individual ramekins? Today’s larger baking dishes make this recipe a crowd-pleaser for any family gathering or festive occasion. With the modern twist of using precise equipment and measurements, making Golden Scalloped Potatoes has never been easier or more accessible.
