- Electric Mixer: For effortless mixing of ingredients, ensuring a smooth batter or dough preparation.
- Chef's Knife: An essential cutting tool used for dicing and slicing vegetables, meat, or any other food items required by recipes.
- Non-Stick Frying Pan: Ideal for sautéing ingredients without the need for excessive oil.
- Silicone Spatula: Perfect for folding egg whites or other mixtures gently during recipe preparations like golden eggs.
- Digital Kitchen Scale: Accurate measurement of ingredients is crucial for successful outcomes in cooking.
- Immersion Blender (Handheld): For blending eggs or sauces directly in the pot without transferring to a separate container.
- Stand Mixer with Dough Hooks: For kneading dough if your recipe requires it, providing great convenience in the kitchen.
- Glass Baking Dish: Ideal for oven-baked dishes and allows you to monitor food as it cooks, suitable for all types of recipes.
- Rice Cooker: Versatile kitchen appliance used in many recipes that require precise cooking temperatures and times.
- Cuisinart Food Processor: Can be used to create the perfect consistency in your golden egg preparation or similar recipes.
- Dutch Oven (Cast Iron): For slow-cooking recipes where eggs might be simmered gently over low heat, offering excellent heat retention.
Nonstick baking spray
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon nutmeg
1/2 pound (2 sticks) unsalted butter, at room temperature
2 cups sugar
5 large eggs, at room temperature
1 teaspoon vanilla extract
1 1/4 cups nonfat buttermilk
8 tablespoons (1 stick) unsalted butter, melted
1 cup sugar and 1 teaspoon cinnamon mixed together in a small shallow bowl
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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