Introduction
Goat Cheese Ice Cream with Roasted Red Cherries is a delightful fusion of creamy dairy and bold fruit flavors. This innovative ice cream takes the traditional dessert to new heights by infusing it with the rich, tangy taste of goat cheese and the sweet essence of roasted cherries. It’s an adventurous treat for those who love exploring unique culinary experiences that balance savory and sweet in perfect harmony.
Tips for this Recipe
To achieve the smoothest texture, make sure to use a high-quality ice cream maker as recommended. Chilling all ingredients beforehand can also help speed up the process and enhance the final taste of your frozen concoction. Remember that goat cheese varies in fat content; using full-fat options will ensure a more indulgent flavor profile.
Why you will love this recipe
This ice cream is not just a dessert, it’s an experience! The unexpected combination of goat cheese and cherries offers a refreshing take on traditional flavors. With its rich taste and delightful texture, Goat Cheese Ice Cream with Roasted Red Cherries caters to both the curious foodie and dairy lover in you.
Ingredients
2 cups whole milk
1 tablespoon plus 1 teaspoon cornstarch
1/2 cup (about 4 ounces) fresh goat cheese
1 1/2 ounces (3 tablespoons) cream cheese, softened
1/4 teaspoon fine sea salt
1 1/4 cups heavy cream
2/3 cup sugar
1/4 cup light corn syrup
Roasted Cherries
Adviced Equipments
– Ice Cream Maker (AnKitchen Immersion Ice Cream Maker or Hamilton Beach Electric Ice Cream Maker)
– Blender (Ninja BL610 Stainless Steel Immersion Blender with Silicone Spiral Grip or Cuisinart 495-ST2P Personal Size High Powered Blender)
– Food Processor (Cuisinart PrepPro Classic Food Chopper and Slicer or Hamilton Beach 20-Cup Food Processor with Power Drill Attachment)
– Roasting Pan (Nordic Ware Aluminum Commercial Quality Cast-Iron Frying Pan (12″) or All-Clad Stainless Steel Roasting Pan)
– Mixing Bowls (OXO Good Grips 5-Piece Glass Measuring & Serving Set or Rubbermaid Stainless Steel Stackable Airtight Food Storage Container Set (20 Quart))
– Strainer (Oxo Good Grips Stainless Steel Strainer and Colander Set or OXO Good Grips 3-Piece Non-Stick Cake & Loaf Pan Set (10″x5″))
– Container for storing prepared ingredients (Food Saver Large Compression Locking Zipper Storage Bags or Tupperware Airtight Containers)
– Whisk (OXO Good Grips Kitchen Stainless Steel Whisk Set or Bamboo Wooden Hand Whisk)
– Measuring Cups (OXO 2-Cup, 1-Cup, and ½-Cup Glass Measuring Cups Set or Cuisinart Stainless Steel Liquid Measuring Cup (8 Cup))
– Spatulas (OXO Good Grips Silicone Spatula Set or Wusthof Stainless Steel Cooking Spoon and Slotted Fork)
History of the Recipe
The concept of combining savory flavors with ice cream is relatively new, but it’s a trend that has been on the rise. Goat cheese ice cream, in particular, can be traced back to European culinary experiments where dairy products were combined with unexpected ingredients for unique results. The roasted cherry variation adds a touch of rustic charm and complements the richness of goat cheese, making it an ideal dessert choice for special occasions or those craving something different from traditional sweets.
Fun Facts about this Recipe
1. Goat cheese ice cream is a perfect alternative for lactose-intolerant individuals, as goat milk has less lactose than cow’s milk. This makes the dessert not only innovative but inclusive of more people.
2. Cherries have been used in various cultures around the world as a natural sweetener and flavor enhancer for centuries. By roasting them, we bring out their deepest essences while preserving their nutritional value and adding a unique touch to this recipe.
3. The process of making homemade ice cream is an art in itself that dates back hundreds of years. It has evolved from being a laborious task to one made possible by modern advancements like refrigeration, electricity, and the Internet where enthusiasts can share recipes globally.