Introduction
Discover the joys of indulging in homemade biscuits with our Gluten-Free Buttermilk Biscuits recipe. This delightful treat caters to those who are gluten intolerant without compromising on taste or texture. Crafted from wholesome ingredients, these biscuits promise a perfect balance of flavors and a comforting familiarity often associated with traditional baked goods.
Tips for this Recipe
To ensure your gluten-free buttermilk biscuits turn out perfectly, it’s crucial to measure ingredients accurately. Using a digital kitchen scale can be immensely helpful in maintaining consistency. Remember to keep all the utensils and bowls clean before handling flour mixes to avoid cross-contamination.
Why You Will Love This Recipe
These gluten-free buttermilk biscuits are more than just a healthy alternative. They offer the same warm, flaky texture that you crave in traditional recipes, making them an ideal choice for those with dietary restrictions without sacrificing flavor or satisfaction.
Ingredients
- 1/2 cup sorghum flour
- 1 cup cornstarch
- 1/2 cup tapioca flour, plus 1/4 cup for dusting
- 1 teaspoon guar gum
- 1/2 teaspoon kosher salt
- 1 tablespoon baking powder
- 3 tablespoons cold unsalted butter, diced
- 3 tablespoons cold vegetable shortening, preferably non-hydrogenated, diced
- 1 cup organic buttermilk
- 2 to 3 tablespoons water, if needed
Adviced Equipments
For the best results in making these biscuits, consider using the following equipment:
- Stand Mixer with Paddle Attachment
- Silicone Baking Mat
- Glass Measuring Cups & Spoons Set
- Gluten-Free Biscuit or Pastry Cutting Board
- Heavy-Duty Silicone Ice Cube Trays
- Stand Mixer Bowl Set (Silicone or Metal)
- Parchment-Lined Baking Sheets
- Digital Kitchen Scale
- Biscuit or Cookie Cutter Set with Various Shapes
- Dough Scraper
- Electric Hand Mixer (optional, but recommended as a stand mixer for gluten-free baking)
History of the Recipe
The concept of biscuits has been around since ancient times when grains and flours were first ground into a dough. The inclusion of buttermilk in this recipe harks back to traditional Southern cooking methods, offering a tangy flavor that complements the lightness of gluten-free ingredients.
Fun Facts about This Recipe
Did you know? Gluten-Free Biscuit recipes like these are not just for those with celiac disease but also cater to a growing population exploring gluten sensitivity. The use of tapioca flour and cornstarch in this recipe contributes to the tender texture, making them irresistible without adding any gluten.
