Recipes

Global House Salad

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Global House Salad

Global House Salad

amanda

Equipment

  • Bamboo Salad Spinner

  • Kitchen Aid Stand Mixer

  • Mandoline Slicer

  • Salad Bowl Set

  • Stainless Steel Salad Bowls (Set of 3)

  • Cutting Board

  • Salad Plates

  • Salad Forks

  • Silicone Salad Serving Spoons

  • Piercing Tool for Herbs

  • Salad Chiller/Beverage Wine Cooler

  • Crisp Drawers

Ingredients

  • 1/2 cup walnuts

  • 1 tablespoon honey

  • 1 Anjou pear

  • 4 cups mixed baby lettuce

  • 1/4 cup blue cheese

  • 1/2 teaspoon minced garlic

  • 1/4 cup olive oil

  • 2 tablespoon balsamic vinegar

  • 1 teaspoon honey

  • 1/4 teaspoon Worcestershire sauce

  • 1/8 teaspoon Sriracha sauce (Thai hot sauce)

  • Pinch of freshly ground black pepper

Instructions

1

Instruction 1

Heat oven to 350°F. Mix walnuts and honey in a shallow baking dish. Bake until golden, about 10 minutes. Remove; set aside. Cut pear into thin slices. Combine nuts, pear, lettuce and cheese in a bowl. Whisk dressing ingredients in another bowl. Divide salad between 2 serving bowls; drizzle each with 2 tablespoon of the dressing.
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