- Stand Mixer: A versatile kitchen appliance for mixing ingredients thoroughly and consistently, ideal for combining cookie dough ingredients.
- Parchment Paper Sheets: Essential for baking cookies on parchment paper, which prevents sticking and allows for easy removal from the baking sheet.
- Rolling Pin: Used to roll out dough smoothly and evenly before cutting or shaping cookies.
- Cookie Cutters: For creating shapes out of cookie dough, including stars and hearts often used in decorative cookies like Lemon Sandwich Cookies.
- Baking Sheets: Nonstick or aluminum baking sheets for spreading cookie dough on while baking.
- Confectionery Bag: Used for piping icing, frostings, or other decorations on cookies.
- Offset Spatula: For spreading icing and frostings on cookies with precision.
- Citrus Zester: To create fine citrus zests, such as lemon zest for the recipe's decorative elements or flavoring.
- Piping Bags: Similar to confectionery bags, but with different tips for various piping designs and decorations on cookies.
- Electric Kitchen Scale: Useful for precise measurements of ingredients in baking recipes.
1 1/3 cups all-purpose flour
2/3 cup cornstarch
1/4 teaspoon salt
2 sticks unsalted butter, softened
1/2 cup confectioners sugar
1 tablespoon grated lemon zest
1 teaspoon vanilla
White or colored sanding sugars
1 cup confectioners sugar
1 tablespoon grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons light corn syrup
1/2 stick unsalted butter, softened
Equipment: a heavy-duty sealable bag
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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