Recipes

Glittering Lemon Sandwich Cookies

2 Mins read
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Introduction

The Glittering Lemon Sandwich Cookies recipe offers a delightful combination of tangy lemon flavor and sweet, crunchy texture. This classic confection is perfect for special occasions or to brighten up any day with its zesty charm. Achieving the right balance between moist dough and golden edges requires attention to detail, but the results are worth every effort.

Tips for this recipe

To ensure your Glittering Lemon Sandwich Cookies turn out perfectly, use room-temperature unsalted butter for a more consistent texture in your dough. Chilling the rolled-out cookies before baking will prevent spreading and help maintain their shape. Also, be careful when incorporating lemon zest into the icing to avoid overpowering sweetness with its citrusy punch.

Why you will love this recipe

The allure of Glittering Lemon Sandwich Cookies lies in their delightful interplay between creamy, buttery dough and vibrant lemon-infused icing. Each bite offers a symphony of flavors that dance on the palate, making it an irresistible choice for those who appreciate the finer nuances in desserts.

Ingredients

1 1/3 cups all-purpose flour
2/3 cup cornstarch
1/4 teaspoon salt
2 sticks unsalted butter, softened
Sugar (quantity not specified)
1 cup confectioners sugar
1 tablespoon grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons light corn syrup
1/2 stick unsalted butter, softened

Adviced equipments

– Stand Mixer with Paddle Attachment: For efficient dough preparation.
– Silicone Baking Mat: Ensures even rolling of the cookie dough.
– Spatula: Useful for transferring cookies without sticking.
– Rolling Pin (optional): Assists in achieving a consistent thickness.
– Parchment Paper Sheets: Facilitates easy baking and cleanup.
– Cookie Cutter Set (various shapes): Adds fun, though not essential.
– Stand Mixer Bowl: Aids in mixing ingredients with the stand mixer.
– Digital Kitchen Scale: Ensures precise ingredient measurement for baking success.

History of the recipe

The concept of lemon sandwich cookies dates back to traditional European confectionery, where they were often served as a symbol of celebration and festivity. Over time, these treats have evolved into various forms across cultures. Our Glittering Lemon Sandwich Cookies embody the modern twist on this classic dessert, combining the elegance of hand-crafted cookies with contemporary baking techniques for an irresistible homage to tradition.

Fun facts about this recipe

Apart from their delightful flavor and appearance, Glittering Lemon Sandwich Cookies embody a playful aspect of cooking where presentation is as crucial as taste. The incorporation of lemon zest not only adds a fresh twist but also reflects the growing trend in culinary arts to experiment with natural ingredients for their health benefits and vibrant colors. This recipe connects generations, allowing newer cooks to explore classic baking while keeping an eye on innovation and creativity in the kitchen.

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Glittering Lemon Sandwich Cookies

Glittering Lemon Sandwich Cookies

amanda

Equipment

  • - Stand Mixer with Paddle Attachment: A handy tool for mixing dough efficiently.

  • - Silicone Baking Mat: Great for rolling out cookie dough evenly and non-stick.

  • - Spatula: Essential for transferring cookies onto baking sheets without sticking.

  • - Rolling Pin (optional): Helps in flattening cookie dough to a consistent thickness if desired.

  • - Parchment Paper Sheets: Used as baking sheets lining for easy cleanup and non-stick convenience.

  • - Cookie Cutter Set (various shapes): Optional, but can add fun to the cookie-making process with specific shapes like those used in lemon sandwich cookies.

  • - Stand Mixer Bowl: Another part of a stand mixer, useful for mixing ingredients.

  • - Digital Kitchen Scale: For precise measurement of ingredients which is crucial in baking recipes like cookies.

Ingredients

  • 1 1/3 cups all-purpose flour

  • 2/3 cup cornstarch

  • 1/4 teaspoon salt

  • 2 sticks (1/2 pound) unsalted butter, softened

  • sugar",

  • ,

  • ,

  • , "1 cup confectioners

  • 1 tablespoon grated lemon zest

  • 1 tablespoon fresh lemon juice

  • 2 tablespoons light corn syrup

  • 1/2 stick (4 tablespoons) unsalted butter, softened

  • a heavy-duty sealable bag

Instructions

1

Instruction 1

Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with parchment paper.
2

Instruction 2

Whisk together flour, cornstarch, and salt.
3

Instruction 3

Beat together butter and confectioners' sugar with an electric mixer until pale and fluffy, then beat in zest and vanilla. At low speed, mix in flour mixture just until a soft dough forms.
4

Instruction 4

Put sanding sugars in different bowls. Roll a scant teaspoon of dough into a ball and drop into sugar, turning to coat. Reshape if necessary and transfer to a baking sheet. Repeat, spacing balls 3/4 inch apart, until baking sheet is filled.
5

Instruction 5

Bake until tops are slightly cracked but still pale (bottoms will be pale golden), 12 to 15 minutes. Transfer cookies on parchment to a rack to cool completely.
6

Instruction 6

Form and bake more cookies on second baking sheet.
7

Instruction 7

Beat together all filling ingredients in a large bowl with an electric mixer at medium speed until combined well. Transfer to sealable bag and snip off a corner.
8

Instruction 8

Turn over half of cookies and pipe about 1/2 teaspoon filling on flat side of each. Sandwich with remaining cookies, pressing gently.
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